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Global food prices jump with highest rise in a decade

Global food prices surged in May by the most in a decade in the latest sign of rising food inflation, which has already climbed as a result of the Covid-19 pandemic.

China’s soaring appetite for grain and soyabeans, a severe drought in Brazil and the demand for vegetable oil for biodiesel have driven the UN Food and Agriculture Organization’s monthly food price index up 40 per cent in May compared with the same period last year.

That is the biggest jump since June 2011, when the index rose 41 per cent. The increase also brings the key benchmark for internationally traded agricultural commodities to its highest level since September 2011.

The rise in world market prices will further increase food price inflation especially among poorer countries reliant on imports for staples.

In 2020, the world’s consumer price inflation for food jumped to 6.3 per cent, up from 4.6 per cent in 2019, according to the FAO.

The pandemic disrupted food supply chains, affecting the production and distribution of food, with South Asia, sub-Saharan Africa and Latin America among the most affected regions.

The bad weather in Brazil, a big exporter of corn and soyabeans, and rising demand for soyabean oil for biodiesel have pushed prices higher, said analysts.

“China has continued to buy, but with Brazil’s drought proving to be more severe than expected, everyone has to pray that the weather in the US is going to be good,” said Abdolreza Abbassian, senior economist at the FAO.

Column chart of Global inflation rate of the food CPI (%) showing Food price inflation rises

Countries that depend on overseas producers for their staples have been hit by higher global food prices. The issue has become a political concern in some developing countries such as Ethiopia and Nigeria.

Some exporting countries have introduced an export tariff, such as Russia for its wheat sales, while others such as Argentina are discussing a controversial ban on beef exports.

In developed countries, the cost of raw ingredients accounts for only part of the overall price paid for products at the supermarket or in restaurants.

But the surge in commodity prices is leading to higher food prices, with companies such as Nestlé and Coca-Cola announcing they will pass on the price increases.

The opening of restaurants as lockdowns ease will add to the food bill, said Abbassian. “The decline in eating out wasn’t totally compensated with eating at home, but as people start to go to restaurants again, you will see food prices rise,” he said.


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