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Fancy Foraging Elderflower? It’s Easier Than You Think

You might not think of yourself as a forager, but why not keep an open mind. Interest in foraging is up 89% year on year, according to the Waitrose Food & Drinks report.

And if you’ve never done it before, elderflower is a good place to start. Lacy white elderflower heads will soon be dotting Britain’s hedgerows and parks – not only are they a delicious ingredient, they’re also pretty easy to find, too.

“Elderflowers, belonging to the elder tree, spring through late May, June and into July / early August,” say Lucy Carr-Ellison and Jemima Jones, chefs at Wild by Tart in Belgravia.

But how do you pick – and use – elderflower – at its best? Read on for tips from a range of chefs who love to use in their menus.




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