Turns Out We’ve Been Storing Our Potatoes Wrong All This Time

For years we’ve been told to keep our potatoes in a cool, dark place and not the fridge because of concerns over acrylamide, which has been linked to cancer.

It was originally thought that storing raw potatoes in the fridge could lead to the formation of additional sugars which can then convert into acrylamide when tatties are fried, roasted or baked.

But the Food Standard Agency (FSA) updated guidance earlier this year to say this isn’t the case – and storing your potatoes in the fridge could actually dramatically reduce food waste.

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