Supper at Joe’s: Chocolate, pear & oat breakfast traybake 

Supper at Joe’s: Chocolate, pear & oat breakfast traybake

SERVES 1 adult + 2 small kids

PREPARE: 5 minutes

COOK: 20 minutes

2 x 410g tins of pear halves (in natural juice), drained

2 small eggs

½ tsp ground cinnamon

1 tbsp cocoa powder

150g Greek or natural yoghurt, plus extra to serve

2 tbsp maple syrup

130g porridge oats

4 tsp sugar-free hazelnut and chocolate spread

a handful of chopped, toasted hazelnuts, to serve

  • Preheat the oven to 220C/ 200C fan/gas 7. Put the contents of 1 tin of pears in a blender along with the eggs, cinnamon, cocoa powder, yoghurt and maple syrup and blend until smooth and combined.
  • Mix the blended pear mixture with the oats and pour into a small baking dish roughly 23cm x 17cm. Arrange the remaining pear halves in the dish, pushing them down into the mixture. Dot with the hazelnut and chocolate spread and bake for 20 minutes, or until set.
  • Remove from the oven, sprinkle with the hazelnuts and serve with a dollop of yoghurt on the side.




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